Ingredients
Potatoes - 3 medium
Mustard seeds - ½ tsp
Onion chopped - 1 medium
Curry leaves - 6
Finely chopped Green chillies - 3 (or depends on the spice level you required)
Finely chopped Ginger - 1 tsp
Finely chopped Garlic - 1/4 tbsp
Turmeric powder - ¼ tsp
Chopped coriander leaves. (Optional)
Oil
Salt as required
Method
1. Boil potatoes and drain water once potatoes are well cooked. After it cooled down remove the potato skin and mash it. No need to mash it very well. There should be some small and medium sized pieces (Can use a fork for this work instead of a masher).
Mustard seeds - ½ tsp
Onion chopped - 1 medium
Curry leaves - 6
Finely chopped Green chillies - 3 (or depends on the spice level you required)
Finely chopped Ginger - 1 tsp
Finely chopped Garlic - 1/4 tbsp
Turmeric powder - ¼ tsp
Chopped coriander leaves. (Optional)
Oil
Salt as required
Method
1. Boil potatoes and drain water once potatoes are well cooked. After it cooled down remove the potato skin and mash it. No need to mash it very well. There should be some small and medium sized pieces (Can use a fork for this work instead of a masher).
2. Heat oil in a pan, when oil is hot splutter mustard seeds. Now add the chopped onions and curry leaves. When it starts getting light brown color add green chillies, curry leaves, ginger, garlic & turmeric powder and fry for 2 minutes(in low flame).
3. After that add mashed potatoes and salt and mix well. Keep flame in low and mix everything together. When u feel all turmeric and salt spread every where can switch off the flame.
4. If you are using coriander leaves add at this stage. The potato filling is ready. This same sabzi I’m using with poori as well.
No comments:
Post a Comment