Semiya Payasam

Ingredients
Vermicelli - 1 cup

Milk - 5 cup

Sugar - 3/4 cup - 1 cup(depends on taste)

Cashew nuts – ¼ cup

Raisins - ¼ cup

Cardamom - 2-3 pods(powder it)Water - 1 cup

Method

1. Fry the cashew nuts and Raisins in ghee and keep aside. Then fry the vermicelli till light brown.

2. Mix water and milk together and boil.

3. Add the vermicelli to boiling milk and cover it. Reduce flame and stirring occasionally.

4. Once the vermicelli becomes soft add sugar and stir.

5. Add cardamom Powder,Cashew nuts and Raisins.

6. Mix well and boil for about two minutes.And server hot or cold.