Ingredients
Method
2.Cut chcken into small cubes and pour Soya sauce in chicken ,mix it well and keep for 1 hr
3. Cut onions & capsicum in long pieces
4. Add a pinch of ajinomotto in chicken and mix well.
5. Pour oil in the pan and shallow fry chicken till it becomes light brown. Remove that to a dish.
6. Put onions in oil & saute till it becomes pink & then add the cut capsicums & add a pinch of ajinomotto again. NOTE:-if want it more chilly add 1 or 2 green chilly with the onions while sautéing or add ¼ tsp pepper powder.
7. Put the chicken & vegetables together and cook for 5-8 mts in low flame.
Serve chilly chicken with Fried rice or Noodles
Chicken boneless-500gm
Capsicum – 1 big
Onion - 1 big
Ajinomotto
Oil
Salt
Soya Sauce – 2 ½ tbsp
Pepper powder - ¾ + ¼
Green Chilly – 2 medium (depends on the size of chilly and your taste)
Capsicum – 1 big
Onion - 1 big
Ajinomotto
Oil
Salt
Soya Sauce – 2 ½ tbsp
Pepper powder - ¾ + ¼
Green Chilly – 2 medium (depends on the size of chilly and your taste)
Method
1. Boil chicken with salt and pepper (try to put enough water only).
2.Cut chcken into small cubes and pour Soya sauce in chicken ,mix it well and keep for 1 hr
3. Cut onions & capsicum in long pieces
4. Add a pinch of ajinomotto in chicken and mix well.
5. Pour oil in the pan and shallow fry chicken till it becomes light brown. Remove that to a dish.
6. Put onions in oil & saute till it becomes pink & then add the cut capsicums & add a pinch of ajinomotto again. NOTE:-if want it more chilly add 1 or 2 green chilly with the onions while sautéing or add ¼ tsp pepper powder.
7. Put the chicken & vegetables together and cook for 5-8 mts in low flame.
Serve chilly chicken with Fried rice or Noodles
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